|FRESH CORN ON THE COB (Microwave method)|
|Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture. |
Wrap in a damp paper towel. Turn ears over and rearrange after 1/2 cooking time.
1 ear - 1 1/2 - 3 minutes
2 ears - 4 to 6 minutes
3 ears - 7 to 8 minutes
4 ears - 9 to 11 minutes
When ears are hot to the touch, remove and wrap in kitchen towel or foil.Let stand at least 5 minutes. Remove husks and silk (which is easier than when cold) and serve with melted butter and your choice of seasoning.
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